pin wheel cookies
- Categories
- Cake/cookie
- Yield
- 36 cookies
| Measure | Ingredient |
|---|---|
| ½ cup | Shortening |
| ½ cup | White sugar |
| 1 | Egg |
| 3 tablespoons | Milk |
| 1½ cup | Flour - sifted |
| ½ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 1 | Square unsweetened Chocolate |
| Melted |
Cream shortening and add sugar gradually. Add egg and milk. Mix and sift flour, baking powder and salt, and add to first mixture. Divide the dough, and to one half add chocolate. Roll out the white mixture and then roll out the chocolate mixture to the same size. Place chocolate dough on white dough and roll like a jelly roll. Allow to stand in ice box until cool and firm. Cut into slices and bake on greased baking sheet in hot oven (400 F) for 12-15 minutes.
If desired, the dough may be divided in 3 parts, the third part being coloured with any vegetable colouring matter.
Submitted By FRED TOWNER On 12-19-95
Similar recipes
- Apple pin-wheel salads
- Big wheel sandwich loaf
- Catherine wheel cookies
- Celery wagons wheels
- Cheese wheels
- Currant wheels
- Double cheese wheel
- Garnishing carrot wheels
- Honey almond wheels
- Jellied cranberry and pin
- Mixed nut wheels
- Pin cherry or choke cherry jam
- Pin oak teal
- Sparkle pins
- Wagon wheel bars
- Wagon wheel dip
- Wagon wheel pasta salad
- Wagon wheel vegetable salad
- Wagon wheels
- Watergate wheels
Random recipe of the day
Follow us
