pimiento spread for sandwich filling
- Categories
- Vegetarian
- Spread
- Sandwich
- Yield
- 2 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Tofu |
| 2 tablespoons | Oil |
| 2 tablespoons | Apple cider vinegar |
| 1 tablespoon | Sugar |
| 1½ teaspoon | Salt |
| ⅛ teaspoon | Black pepper |
| pinch | Garlic powder |
| 1 pounds | Firm tofu; crumbled |
| 3 tablespoons | Sweet pickle relish |
| ½ cup | Pimientos; drained and chopped |
Combine first 7 ingredients in a blender and blend until smooth and creamy. Combine in bowl with remaining ingredients. Best if refrigerated overnight.
From DEEANNE's recipe files
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