pimiento cheese dip

1 Servings
8 ounces Shredded process pimiento cheese
½ cup Sour cream
1 pack (3 oz) cream cheese; softened
½ cup Old El PasoŽ taco sauce
1 can (4 oz) Old El PasoŽ chopped green chiles
4 slices Bacon; cooked crisp, drained and, crumbled
⅛ teaspoon Cayenne pepper
  Tortilla chips; for accompaniment

In a small mixing bowl, combine pimiento cheese, sour cream, cream cheese, taco sauce and green chiles. Beat until light and fluffy. Stir in crumbled bacon and pepper. Chill. Serve with vegetable dippers and/or tortilla chips.

Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #893 by "Crane Walden <cranew@...>" <cranew@...> on Nov 9, 1997

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