pimento-onion relish
- Categories
- Relish
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Vinegar |
| ½ teaspoon | Fine herbs |
| 2 tablespoons | Sugar |
| ⅔ cup | Water |
| 1 can | Whole pimentos, quartered (4 oz.) |
| 1 medium | Vidalia onion, thinly sliced (about 1 cup) |
Combine vinegar, fine herbs, sugar and water. Add pimentos and onion; marinate overnight. Drain; serve with meat.
SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre, Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim Bodle 5/93
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