pignoli-kipferl

Categories
Cookie
Yield
36 Servings
MeasureIngredient
200 grams Almonds (finely chopped)
200 grams Sugar
Egg whites
  Vanilla
  Grated lemon peel
200 grams Pignoli (pine nuts)

From: A4422DAD@... (Gabriele DANNINGER) Date: Fri, 04 Feb 94 16:30:37 MEZ Beat egg whites at high speed. When it is stiff, add sugar, almonds, vanilla and lemon peel. Roast carefully on low heat (20-30 min.). Spread pignoli, roll on it small pieces of the almond paste and form "Kipferl" (rolls?, moonshaped). Put on wax paper or on greased cookie sheets and bake (it's more drying than baking) at very low heat (about 50 celsius) 10-15 minutes.

Delicious!!!! (english is not my mothertongue and I am not used to translate recipes, so :-) hope the mistakes are not to big) REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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