pig picking barbecue sauce
| Measure | Ingredient |
|---|---|
| 1 gallon | Vinegar |
| 1 large | Bottle heinz 57 sauce |
| 1 large | Bottle catsup |
| 1 large | Bottle a-1 sauce |
| 1 large | Bottle texas pete |
| 1 | A little soy sauce |
| 1 | A little worcestershire sauce |
| 15 eaches | Jalapeno peppers |
| 15 eaches | Crushed red peppers |
| ½ medium | Can black pepper |
In a large pot mix all ingredients. Bring to a boiling point. Pour all of mixture into the gallon jug. Close jug cap tightly. Make sauce about 3 days before the cooking.
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