Yield: 12 Servings
Measure | Ingredient |
---|---|
2 pounds | Sauerkraut |
1 large | Onion (thinly sliced) |
\N \N | Sugar to taste |
\N \N | Salt and pepper to taste |
½ pounds | Diced bacon (optional) or |
½ pounds | Diced salt pork (optional) |
½ pounds | Butter (optional) |
\N \N | Fresh shredded cabbage (optional) |
\N \N | Diced mushrooms (optional) |
SAUERKRAUT
Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time. Add salt, pepper, sugar (mushrooms if desired). Cool. * It doesn't say what to do with the shredded cabbage.