Pierogi casserole

Yield: 6 servings

Measure Ingredient
\N \N -From the Kitchen of Lawrence & Cindy Kellie Ingredients in directions

Contributed to the echo by: Theresa Bryant This came from my friend's Pennsylvania cookbook. I tried it once and hope to try it again. It's different from anything I've had before.

Cook 4 large potatoes. Mash and add ¼ lb. white American cheese.

Cook ½ box lasagna noodles and drain. Grease an oblong pan with butter. Add a little milk to prevent sticking. Fry 2 large onions in butter. Layer noodles and potatoes. Top with onions. Bake at 350 degrees for 35 minutes.

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