pie pastry
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 teaspoon | Salt |
| ½ cup | Unsalted butter |
| 2 tablespoons | Lard |
| 5 tablespoons | Ice water |
Mix flour and salt. Cut in butter and lard with pastry blender until mixture resembles coarse cornmeal. Sprinkle the cold water over flour mixture and quickly beat in, using a fork. Gather dough into a ball, wrap in wax paper and chill for 30 minutes.
Recipe By : Elizabeth Powell File
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