|½ cup||Unsalted butter|
|5 tablespoons||Ice water|
Mix flour and salt. Cut in butter and lard with pastry blender until mixture resembles coarse cornmeal. Sprinkle the cold water over flour mixture and quickly beat in, using a fork. Gather dough into a ball, wrap in wax paper and chill for 30 minutes.
Recipe By : Elizabeth Powell File
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