To make a two-crust pie, sprinkle 4 to 5 table- spoons cold water, 1 tablespoon at a time, over 3 cups Pie Crust Mix. Continue as directed for 9-inch one- crust pie (INDEX) except-divide the pastry in half. Trim the overhanging edge of half of the pastry ½ inch from rim of plate. Fill with desired filling. Roll second half of pastry. Cut slits; place over filling. Trim the overhanging edge I inch from rim. Fold, roll and flute. Bake as directed in your favorite filling recipe.
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