pie crust, joyce's

Categories
Pie/tart
Yield
5 servings
MeasureIngredient
5 cups Flour
3 teaspoons Salt
1 teaspoon Baking powder
1 pounds Shortening
Egg
1 tablespoon Vinegar
  Water

Sift to-gether the dry ingredients and cut in the shortening,put egg in cup and add the vinegar and fill cup with water, put this mixture into dry ingredients and mix well.Turn out on floured board and knead slightly into a mass, wrap in foil and refrigerate. This will keep for up to 10 days.

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