pie crust #5
- Categories
- Pie
- Yield
- 2 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 teaspoon | Salt |
| ½ cup | Shortening (up to) |
| 3 tablespoons | Cold water |
Mix flour & salt together. Cut in shortening to size of peas. Sprinkle in water while mixing with a fork. Add enough water to hold dough together when pressed. Roll out on lightly floured surface & press into pie pans.
Yields two 9-inch pie shells.
MARY BARNES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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