|1 can||(16-oz) sour red pie cherries|
|Red food coloring|
|½ cup||Lemon juice|
|½ pack||Unflavored gelatin|
|1 pack||Raspberry gelatin|
|1 can||(11-oz) Mandarin oranges; drained|
|½ cup||Chopped pecans|
Empty can of pie cherries into a pan & add sugar, salt & red food coloring.
Bring this to a boil. Remove pan from stove & add lemon juice, gelatin (dissolved in ¼ cup water) & dry raspberry gelatin. Measure the total amount of juice you have so far & only add enough water to make the juice amount to 2 cups. Let the mixture thicken slightly, then add oranges & nuts. Yields 10 individual molded salads.
MRS. DENNIS W. STORY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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