pico de gallo sauce

Categories: None
Yield: 1 servings

Measure	Ingredient
2 smalls	Tomatoes
⅓	Onion
3	Cloves garlic
½	Green pepper
1	Serrano chili
½	Jalapeno pepper
1 teaspoon	Cilantro
1 tablespoon	Olive oil; (I leave this out)
	Salt

Chop all ingredients and mix. I scoop it with low-fat or fat-free tortilla chips and eat it as a meal by itself. Yummy! PS I add tofu, celery, etc., for variety and make much larger quantities than this (it keeps for about a week). Some people add the juice of one lime for a litle extra flavor.

Posted to fatfree digest by Marti Engebretsen <tamrock@...> on Jun 25, 1999, converted by MM_Buster v2.0l.