pico de gallo - 4

Categories: Salsa
Yield: 6 servings

Measure	Ingredient
2 tablespoons	diced onion
2 cups	tomatoes roma/plum chopped
2 eaches	more serrano chiles
2 tablespoons	fine chopped fresh cilantro
2 teaspoons	sugar
¼ can	Mexican beer
2 teaspoons	salt
1 each	juice of one lime

Mix all ingredients well in mixing bowl.