pico de gallo - 2
- Categories
- Salsa
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 4½ tablespoon | finely chopped onion |
| 4½ tablespoon | chopped tomato |
| 3 tablespoons | chopped fresh cilantro |
| 4½ tablespoon | finely chopped onion |
| 4½ tablespoon | peeled, seeded and chopped tomato |
| 3 eaches | fresh serrano chiles |
| 1 tablespoon | fresh lime juice |
3 tb chopped fresh cilantro
3 ea fresh serrano chiles, seeded and chopped 1 tb fresh lime juice
In a serving bowl, toss all ingredients together. Add salt and pepper to t
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