pico de gallo - 1
- Categories
- Salsa
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 6 eaches | navel oranges |
| 1 each | medium jicama |
| 1 teaspoon | salt |
| 1 teaspoon | cayenne pepper |
Use Navel oranges, peeled, sectioned and chopped. Medium jicama peeled and chopped. Mix oranges and jicama together and season to taste with salt and cayenne.
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