pico de gallo (chaiken)

Categories: None
Yield: 18 Servings

Measure	Ingredient
6	Ripe tomatoes, cut up
	Coarsely
2 larges	Onions, cut up coarsely
1 tablespoon	Salt
½ cup	Jalapeno, chopped
6	Green anaheim chilis, and/or
	Combination of green and red
	Bell peppers
1	Clove garlic
½ cup	Chopped cilantro (vital)
	Mix, age for 30 seconds, and
	Dive in.

Posted by Ora Panitz Chaiken <ora@...> to the Fatfree Digest [Volume 15 Issue 13] Feb. 13, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....

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