pico de gallo / black bean soup

Categories: None
Yield: 1 Servings

Measure	Ingredient
4 cups	Tomatoes, peeled, seeded and diced (about 4 med. tomato will do)
1 medium	Onion chopped
4 tablespoons	Chopped fresh cilantro
2 tablespoons	Minced jalapeno pepper
4	Cloves garlic, minced (up to 6)
2 tablespoons	Green chilies, minced
4 tablespoons	Fresh lime juice
4 cups	Cooked black beans or black bean soup
	Salt to taste

In medium bowl, combine all ingredients. Mix thoroughly and season to taste with salt. Microwave until warm. This will keep the vegetables somewhat crisp. Or cook on the stove until it looks like chile.

Posted to Digest eat-lf.v096.n147 From: "Mary Jo Stark" <mjstark@...> Date: Tue, 10 Sep 1996 08:00:03 -0600