pico de gallo #4

Categories: Salsa
Yield: 6 Servings

Measure	Ingredient
2.00 tablespoon	Diced onion
2.00 cup	Tomatoes roma/plum chopped
2.00 each	More serrano chiles
2.00 tablespoon	Fine chopped fresh cilantro
2.00 teaspoon	Sugar
¼ can	Mexican beer
2.00 teaspoon	Salt
1.00 each	Juice of one lime

Mix all ingredients well in mixing bowl.