pico de gallo #3

Categories: Sauce
Yield: 1 Servings

Measure	Ingredient
¾ cup	Tomatoes; Diced, Peeled, Seeded
2 tablespoons	Olive Oil
2	Cloves Garlic; Minced
2	Serrano Peppers; Finely Chopped
6 tablespoons	Red Onion; Finely Minced
2 tablespoons	Lime Juice

Place chopped tomatoes in a bowl. Combine olive oil, garlic and chiles in a small pot over medium heat and cook, stirring, 3 minutes. Add to tomatoes, and add the onion and lime juice. Chill before serving.

Date: Tue, 25 Jun 1996 15:16:58 -0500 From: Pat Asher <asher@...>

MC-Recipe Digest #129

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .