pico de gallo #2
- Categories
- Sauce
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Onion; Chopped |
| 3 cups | Tomatoes; Diced |
| 1 teaspoon | Serrano Peppers; Chopped |
| 1 tablespoon | Cilantro; Finely Chopped |
| 2 | Lime; Juiced |
| Salt; To Taste | |
| Pepper; To Taste | |
| 1 pinch | Garlic Salt; Optional |
| 2 | Avocados; Diced |
Combine all ingredients and mix well. Refrigerate. Serve with tortilla chips, fajitas or Mexican egg dishes.
Date: Tue, 25 Jun 1996 15:16:58 -0500 From: Pat Asher <asher@...>
MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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