pico de gallo

Categories: Salsa/sauce
Yield: 1 servings

Measure	Ingredient
1	Tomato, chopped
1	Onion, chopped
5	Cilantro sprigs, chopped
1	Jalapeno pepper, chopped
1	Lemon, cut in half
	Salt, to taste

Contributed to the echo by: Mike Avery Originally from: "Austin American-Stateman, May 24, 1990 Pico De Gallo Mix tomato, onion, cilantro, and jalapeno in a serving dish. Squeeze lemon juice over mixture and add salt to taste and serve. From "Fajita Festival."

{Lime juice may be used instead of lemon, depending on what's available and in season.}