Yield: 1 Servings
Measure | Ingredient |
---|---|
4 cups | Cooked chilled salad pasta; (up to 6) |
1 \N | Jar mccutcheon's sweet & hot vegetable salad |
8 ounces | Crumbled feta cheese |
½ cup | Mayo or lite mayo |
2 ounces | Sliced pepperoni; optional |
In large bowl toss pasta with mayo until coated lightly. Add entire jar Sweet & Hot Vegetable Salad and pepperoni. Toss to mix. Refrigerate until chilled through. Add crumbled feta and toss just before serving.
Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland <kirkland@...> on Jan 28, 1998