picnic pasta salad
| Measure | Ingredient |
|---|---|
| 4 cups | Cooked chilled salad pasta; (up to 6) |
| 1 | Jar mccutcheon's sweet & hot vegetable salad |
| 8 ounces | Crumbled feta cheese |
| ½ cup | Mayo or lite mayo |
| 2 ounces | Sliced pepperoni; optional |
In large bowl toss pasta with mayo until coated lightly. Add entire jar Sweet & Hot Vegetable Salad and pepperoni. Toss to mix. Refrigerate until chilled through. Add crumbled feta and toss just before serving.
Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland <kirkland@...> on Jan 28, 1998
Similar recipes
- Blueberry picnic bars
- Cajun picnic potato salad
- Mediterranean picnic loaf
- Nutty picnic cake
- Picnic bread
- Picnic cake
- Picnic chicken salad bowl
- Picnic coleslaw
- Picnic hot dogs
- Picnic lemon bars
- Picnic potato salad
- Picnic potato salad ii
- Picnic potatoe salad
- Picnic rice salad
- Picnic tea
- Picnic wedges
- Pineapple picnic salad
- Prosciutto picnic sandwich
- Spaghetti-vegetable salad
- Summer picnic salad
Random recipe of the day
Individual chocolate cheesecakes
Follow us
