Picnic burritos

Yield: 6 Servings

Measure Ingredient
½ cup Mayonnaise, low-fat
2 teaspoons Taco seasoning mix
6 eaches Flour tortilla (8\" type)
2 ounces Shredded cheese, low-fat 1/2 cup
½ pounds Thinly sliced cooked turkey
1 large Tomato, thinly sliced
\N \N Leaf lettuce

Mix mayonnaise and seasoning mix; spread on each tortilla; sprinkle with cheese. Layer with turkey, tomato and lettuce, leaving about 2 iches at one side covered with mayonnaise mixture only. Beginning at side layered with turkey, roll up each tortilla. To serve immediately, cut in half. Or, securely wrap uncut burritos with plastic wrap and refrigerate up to 2 hours; cut in half.

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