pickled string beans
- Categories
- Can/preserv
- 1941
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 4 quarts | String beans, fresh or canned |
| 1 cup | Sugar |
| 1 quart | Vinegar |
| 2 tablespoons | Mixed spices |
Prize winning recipe
Wash fresh string beans. Remove strings. Cover with water to which ½ teaspoon salt has been added per quart. Cook until tender. Cover with a pickling sirup made of vinegar, sugar, and spices. Boil 10 minutes. Mrs. D.M. Avery, Thetford Center, VT.
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