pickled spiced eggs
| Measure | Ingredient |
|---|---|
| 16 | Hard cooked eggs, cooled |
| And shelled | |
| 1 quart | White distilled vinegar |
| 4 | Dried red chile peppers, |
| Seeded | |
| 1 tablespoon | Mixed pickling spices |
| 1 teaspoon | EACH, black peppercorns, |
| Salt, and mustard seeds |
Pack eggs in 2 quart jars. Combine vinegar, peppers, pickling spices, peppercorns, salt and mustard seeds in a saucepan, bring to a boil and simmer uncovered for 15 minutes. Pour over eggs, seal, and let cool and chill. Refrigerate for 2 days before using to allow flavors to permeate the eggs.
Similar recipes
- B & b relish
- Chile relish
- Chow chow relish
- Corn relish #2
- Cranberry relish #1
- Eggs pickled
- Fish pickles
- Garlic pickles
- Lemon relish
- Onion relish
- Pepper relish #1
- Pepper relish #2
- Pickle relish
- Pickled beets
- Pickling spice
- Pickling spices
- Spiced orange
- Summer relish
- Tomato pickles
- Vegetable relish
Random recipe of the day
Follow us
