pickled peppers 1
| Measure | Ingredient |
|---|---|
| 1 gallon | Water |
| 1 cup | Salt |
| 1 cup | Vinegar |
| Garlic cloves | |
| Grape leaves | |
| Dill | |
| Banana or wax peppers |
Boil water, salt and vinegar. Puncture peppers several places and pack in sterilized jars. Add some dill, a clove of garlic and a grape leaf to each jar. Cover with boiling liquid. Seal. Hot water bath 15 minutes.
Recipe source: Aunt Julia Typos by Neysa
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