pickled okra #6
- Categories
- Pickles
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Okra |
| 8 cups | Vinegar |
| 1 cup | Water |
| ½ cup | Kosher salt |
| 8 | Cloves garlic (peeled) |
| 8 | Dried or fresh chiles (or more) |
WASH OKRA, LEAVING TOP CAM AND REMOVING EXCESS STEM. COMBINE VINEGAR, WATER AND KOSHER SALT. BRING TO A BOIL. DROP OKRA INTO BOILING MIXTURE (AND CHILES IF YOU'RE USING FRESH CHILES) AND BRING TO A ROLLING BOIL.
PLACE IN HOT, PINT-SIZED STERILIZED JARS. ADD ONE CLOVE OF GARLIC AND , IF YOUR'RE USING DRIED INSTEAD OF GRESH CHILES, ONE OR MORE DRIED HOT CHILES (DEPENDING OH HOW HOT YOU WANT THEM) TO EACH JAR. SEAL WHILE HOT. LET STAND 8 - 10 WEEKS BEFORE SERVING.
HELL OF A LOT CHEAPER THAN BUYING THEM Date: Thu, 06 Jun 1996 16:11:23 -0400 From: kingman@... (Wes King)
MM-Recipes Digest V3 #157
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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