|4 pounds||Small tender okra|
|¾ cup||Plain salt|
|8 cups||Pure vinegar|
|10||Pods red or green hot peppers|
|Celery seed or mustard seed; optional|
Wash okra leaving short stems on pods. Pack in hot, clean jars. Place one pepper pod and one garlic clove in each jar. Heat vinegar, water and salt to boiling (add other seasoning here, if desired). Pour hot vinegar mixture over okra and seal. Let stand 8 weeks before using.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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