Yield: 2 Servings
Measure | Ingredient |
---|---|
2 quarts | Water |
1 cup | Salt |
1 quart | Cider vinegar |
\N \N | Okra; washed and drained |
\N \N | Clove garlic; chopped |
\N \N | Red pepper pods |
\N \N | Dill seed |
Boil water, salt and vinegar 5 minutes. Cool. Into each quart jar put okra, 3-4 cloves garlic, 1 red pepper pod and 1 teaspoon dill seed. Pour liquid over okra and seal. Process.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS B.M. MEEK (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .