Yield: 24 servings
Measure | Ingredient |
---|---|
6 \N | Mirlitons |
6 \N | Garlic cloves,peeled |
1½ quart | Red wine vinegar |
1 quart | Water |
1 cup | Salt |
1 cup | Sugar |
1 cup | White mustard seed |
1. Wash, peel and cut mirlitons into strips. 2. Pack into sterilized jars.
3. Put garlic clove in each jar. 4. Mix together remaining ingredients in saucepan; bring to boil. 5. Pour over mirlitons in jars; seal at once. 6. Best if stored several weeks before using.