pickled cucumbers
- Categories
- Pickles
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 larges | Cucumbers |
| 4 larges | Onion |
| 4 tablespoons | Coarse salt |
| 2½ cup | Distiilled white vinegar |
| ¾ cup | Sugar |
| 1 teaspoon | Celery seed |
| 1 teaspoon | Mustard seed |
Wash, dry, and thinly slice the cucumbers. Peel and slice the onions. Mix the two ingredients together in a bowl and sprinkle with the salt. Leave 2 hours. Rinse and drain. Bring the vinegar, sugar, and spices to a boil and simmer for 3 minutes. Pack the drained cucumbers and onions loosely in warm jars. Cover with the spiced vinegar and seal immediately.
Posted to MC-Recipe Digest V1 #666 by Raymond <r1706@...> on Jul 11, 1997
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