|1||Head Chinese lettuce|
|1 tablespoon||Soy sauce|
|3 drops||Sesame oil; more or less|
1. Separate lettuce leaves and cut in 2-inch sections.
2. Heat oil. Add lettuce and stir-fry to soften slightly (2 to 3 minutes). Transfer to a bowl.
3. Mince garlic and combine with soy sauce, vinegar and sesame oil. Add to lettuce and toss. Serve warm or chilled.
NOTE: This will keep several days, if refrigerated and tossed once a day to moisten.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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