picante red sauce
- Categories
- Sauces
- Yield
- 2 Cups
| Measure | Ingredient |
|---|---|
| 1 large | Red pepper, *roasted |
| 14½ ounce | Can EDEN Diced Tomatoes with Green Chilies |
| 1 | Clove garlic; pressed |
| ⅔ cup | EDENsoy Original OR- EDENsoy EXTRA Original OR- EDENBLEND |
| 1 tablespoon | EDEN Brown Rice Vinegar |
| 2 tablespoons | EDEN Ume Vinegar |
| 1 teaspoon | Dried basil (or more) |
*To roast pepper, hold over a gas burner or put under the broiler, rotating the pepper until it is charred black. Place in a paper bag and seal. This will allow the pepper to sweat. Peel off the charred skin and run under cold water. Seed and chop. (set aside) Place all ingredients in a blender. Blend and serve. Great over EDEN Pasta, stuffed peppers or stuffed cabbage.
Prep Time: 15 minutes
Cooking Time. 15 minutes
Yield: 2 cups
Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias> File
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