picante pork stew

Categories: None
Yield: 4 Servings

Measure	Ingredient
2 pounds	Pork
2 tablespoons	Olive oil
1	Onion
1 teaspoon	Salt
½ teaspoon	Black pepper
1 can	(28-oz) stewed tomatoes
1 cup	Picante sauce
1½ teaspoon	Thyme leaves
2	Bay leaves
1 pounds	Potatoes, cut in chunks
½ pounds	Carrots, sliced

Brown pork with olive oil. Add onion;cook 2 minutes. Add salt and pepper.

Add tomatoes,picante sauce,thyme and bay leaves. Bring to a boil. Add potatoes and carrots. Cook until veggies are tender. (60min) Time to Prepare 1.5hr Posted to CHILE-HEADS DIGEST V3 #273 by Tony Wilkey <wilkey@...> on Mar 24, 1997