picante de huevos (egg & avocado appetizer)

Categories
Appetizers
Cheese/eggs
Columbia
Upload
Yield
6 Servings
MeasureIngredient
Eggs; hard-cooked, chopped
Avocados; peeled, pitted, chopped
Chile, habanero; seeded, stemmed, chopped fine
Onions; chopped fine
3 tablespoons Parsley; chopped fine
2 tablespoons Vinegar
½ teaspoon Salt
Mangoes; halved, seeded
  Cilantro

HEAT SCALE = HOT

Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth. Chill for several hours. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro.

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