Phyllo spinach triangles

Yield: 4 Servings

Measure Ingredient
\N \N Phyllo pastry
1 pack (10-oz) frozen chopped spinach, thawed
¼ cup Crumbled feta cheese
4 \N Green onions; sliced
1 tablespoon Chopped fresh dill
1 \N Egg white
1 tablespoon Lemon juice
¼ teaspoon Salt
¼ teaspoon Pepper

Preheat oven to 400 degrees.

Squeeze spinach dry.

Mix filling ingredients together in bowl. Stack 6 phyllo sheets (thawed), cut lengthwise into 4 even pieces. Working with one strip at a time, dab in 8 places with melted butter. Top with second strip. Lightly dab with melted butter.

Place 2 Tbsp spinach mixture at short end of strip. Fold one corner over filling. Repeat folding down the length of the strip, forming a triangle.

(Makes 12 total). Lightly dab top of pastries with remaining melted butter.

Bake about 15 minutes.

Recipe by: "Bon Appetit" magazine Posted to MC-Recipe Digest V1 #719 by LBotsko@... on Aug 3, 1997

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