Phoenix cake

Yield: 1 Cake

Measure Ingredient
\N \N CAKE
2 cups Sugar
2 cups Flour
2 \N Beaten eggs
½ cup Water
3 \N Pureed Habaneros
\N \N (fresh or frozen)
2 pounds Can crushed pineapple
7 ounces Coconut
1 cup Raisins
1 cup Walnuts
1 teaspoon Vanilla extract
1 teaspoon Baking soda
1 teaspoon Cinnamon
½ teaspoon Nutmeg
\N \N Icing
¼ pounds Butter
8 ounces Cream cheese
½ pounds Powdered sugar
2 teaspoons Chile powder

CAKE Mix 2 minutes. Bake 350 degrees 35 - 45 minutes (until toothpick in center pulls out clean) WALT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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