Yield: 1 Cake
Measure | Ingredient |
---|---|
\N \N | CAKE |
2 cups | Sugar |
2 cups | Flour |
2 \N | Beaten eggs |
½ cup | Water |
3 \N | Pureed Habaneros |
\N \N | (fresh or frozen) |
2 pounds | Can crushed pineapple |
7 ounces | Coconut |
1 cup | Raisins |
1 cup | Walnuts |
1 teaspoon | Vanilla extract |
1 teaspoon | Baking soda |
1 teaspoon | Cinnamon |
½ teaspoon | Nutmeg |
\N \N | Icing |
¼ pounds | Butter |
8 ounces | Cream cheese |
½ pounds | Powdered sugar |
2 teaspoons | Chile powder |
CAKE Mix 2 minutes. Bake 350 degrees 35 - 45 minutes (until toothpick in center pulls out clean) WALT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini