pho (beef noodle soup)

Categories: Soups/stews; Vietnam; Beef/veal
Yield: 10 Servings

Measure	Ingredient
1 pounds	Stewing beef
2	Veal bones
3	Onions
2	Garlic cloves
3 quarts	Water
1 tablespoon	Salt
¼ teaspoon	White pepper
1 teaspoon	Anchovy paste
1 teaspoon	Vinegar
1 cup	Flour
1	Egg
¼ cup	Water

Cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours. Strain. Stir in the anchovy paste and vinegar.

Mix the flour, egg and water together. Knead until very smooth. Force the mixture through the holes of a colander into the boiling soup.

Cook ten minutes or until noodles are tener. Cut the meat in small pieces and serve in the soup. Serves 8-10