pho (beef noodle soup)

Categories
Soups/stews
Vietnam
Beef/veal
Yield
10 Servings
MeasureIngredient
1 pounds Stewing beef
Veal bones
Onions
Garlic cloves
3 quarts Water
1 tablespoon Salt
¼ teaspoon White pepper
1 teaspoon Anchovy paste
1 teaspoon Vinegar
1 cup Flour
Egg
¼ cup Water

Cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours. Strain. Stir in the anchovy paste and vinegar.

Mix the flour, egg and water together. Knead until very smooth. Force the mixture through the holes of a colander into the boiling soup.

Cook ten minutes or until noodles are tener. Cut the meat in small pieces and serve in the soup. Serves 8-10

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