philly jalapeno cream cheese
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| Sun dried tomatoes (in oil) | |
| Cut up peppers (to taste) | |
| 8 ounces | Cream cheese |
I take sun dried tomatoes (in oil) & drain them on paper toweling Then, using scissors, cut up about ¼ cup [drained] tomatoes (in pieces) cut up peppers (to taste) mix in w/ 8oz cream cheese put into a nice dish & serve w/sliced baguettes or crackers
Posted to CHILE-HEADS DIGEST V4 #082 by "Rund, Sharen" <sharen.rund@...> on Aug 14, 1997
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