philly cucumber dip
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8 oz.) softened cream cheese |
| ¼ cup | Well-drained; finely grated or shredded unpeeled cucumber |
| ¼ teaspoon | Worcestershire Sauce |
| 1 dash | Garlic salt |
Mix all ingredients together and chill. Serve with chips.
Posted to EAT-L Digest by RF and Joanna <rfalcon@...> on Mar 4, 1998
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