Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Chicken Breasts, skinned |
1 cup | Water |
½ cup | Vinegar |
¼ cup | Soy sauce |
2 \N | Garlic cloves; chopped |
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The original recipe used 1 chicken, cut up. I used frozen, boneless chicken breasts straight from the freezer and reduced the water to ¾ cup. This is the best "new" recipe I have tried in ages.
Submitted By CAROL KATZ On 10-01-95