philippine lumpias

1 servings
1 pounds Ground beef or pork
1 pounds Shredded cabbage
½ pounds Shredded carrots
½ pounds Shredded celery
Cloves garlic crushed
Whole onion, chopped
1 pounds Potatoes, chopped to about 1/2" x 1" or smaller
Package frozen French cut green beans
½ cup Soy sauce
  Salt and ground pepper to taste
Package of spring roll wrappers (contains about 35 wrappers)
  Vegetable oil

Saute garlic, onions, and meat in as little vegetable oil as possible, until onions become transparent. Add soy sauce and simmer for about 15 minutes. Add all the vegetables and simmer for another 10 minutes. Drain and cool for about one hour.

When mixture cools, wrap ingredients in spring roll wrappers. Fry the resulting lumpias in hot vegetable oil, until brown. Serve with sweet and sour sauce.

Posted by Stephen Ceideberg; Reposted By Shelley Rodgers June 18 1991.

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