philippine chicken

6 servings
Chicken Breasts, skinned
1 cup Water
½ cup Vinegar
¼ cup Soy sauce
Garlic cloves; chopped

Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The original recipe used 1 chicken, cut up.

Gaye's Notes: I used frozen, boneless chicken breasts straight from the freezer and reduced the water to ¾ cup. This is the best "new" recipe I have tried in ages.

Originally posted on Prodigy by NTBW24A (sorry, I do not have the name) Submitted By GAYE LEVY On 04-16-95

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