philippine chicken
| Measure | Ingredient |
|---|---|
| 6 | Chicken Breasts, skinned |
| 1 cup | Water |
| ½ cup | Vinegar |
| ¼ cup | Soy sauce |
| 2 | Garlic cloves; chopped |
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The original recipe used 1 chicken, cut up.
Gaye's Notes: I used frozen, boneless chicken breasts straight from the freezer and reduced the water to ¾ cup. This is the best "new" recipe I have tried in ages.
Originally posted on Prodigy by NTBW24A (sorry, I do not have the name) Submitted By GAYE LEVY On 04-16-95
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