Yield: 1 Servings
Measure | Ingredient |
---|---|
24 \N | Oysters |
1½ cup | Mayonnaise |
2 cups | Cracker crumbs, rolled |
Dry oysters and dip in mayonnaise, then in cracker crumbs, then in mayonnaise, then again last in cracker crumbs. Deep-fry until rich brown. Have the fat or cooking oil very hot and handle oysters as little as possible. Source: FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe date: 01/17/33