Yield: 1 Servings
Measure | Ingredient |
---|---|
3.00 \N | Pheasants-disjointed |
2.00 teaspoon | Coriander |
1.00 teaspoon | Cumin |
2.00 tablespoon | Sesame seeds |
1.00 tablespoon | Turmeric |
½ teaspoon | Chili peppers |
2.00 cup | Water |
¼ teaspoon | Ginger |
2.00 teaspoon | Salt |
3.00 tablespoon | Butter |
1.00 cup | Onions-sliced |
Pound together the coriander, cumin, sesame seeds, turmeric, chili peppers, ginger and salt. Rub mixture into pheasant pieces. Melt the butter in a casserole dish and brown onions in it. Add the pheasant and any left over spices and brown. Stir in the water; cover and cook over low heat forty five minutes or until tender. Cover for ten minutes.
Keywords: Pheasants Forever, Sesame, SJK From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Internet posting 8/95 by joell@...