Peta french toast

Yield: 2 servings

Measure Ingredient
1½ cup Soy milk
2 tablespoons Flour; unbleached
1 tablespoon Nutritional yeast
1 teaspoon Sugar
1 teaspoon Cinnamon
1 tablespoon Veg oil
4 slices Bread; to 6 slices, thick

Mix the soy milk, flour, yeast, sugar and cinnamon vigorously with a wire whisk or beater. Pour the mixture into a wide, shallow or pie pan.

Heat the oil in a frying pan or skillet. Dip a bread slice into the mixture and then place in skillet. Fry each side until golden brown and crispy, about 5-7 mins total. Remove from pan and keep warm while cooking remaining slices. Serve hot with maple syrup.

From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood

Submitted By LISA GREENWOOD On 07-22-95

Similar recipes