Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | PIZZA DOUGH;recipe |
\N \N | Goat Cheese;chunked; |
1 \N | Red Onion;sliced; |
4 cups | Mozzarella Cheese;grated |
1 cup | Basil;fresh |
½ cup | Parsley;fresh |
2 \N | Garlic;peeled;cloves |
¾ cup | Parmesan Cheese;grated |
¾ cup | Olive Oil |
\N \N | Cornmeal; |
In a food processor, blend the basil, parsley, garlic, Parmesan, and olive oil.
Form the PIZZA DOUGH into 2 crusts; place on two oiled pizza pans in which a handful of cornmeal has been scattered.
Set the PIZZA DOUGH into a 425F oven for 10 minutes. Spread the basil sauce on the pizzas, add the goat cheese, onion and mozzarella.
Cook for 10 - 15 minutes more, until cheese bubbles.