Yield: 8 servings
Measure | Ingredient |
---|---|
⅓ cup | Prepared pesto |
1 \N | 12\" pizza crust |
1½ cup | Mozzarella; shred -- divide |
1 \N | Plum tomato -- sliced |
¼ teaspoon | Crushed red pepper |
Preheat oven to 450~. Spread pesto over crust; sprinkle with 1 c cheese. Top with tomato, ½ c cheese and red pepper. Bake 10 minutes. Per Slice 260 Cal, 13 Gr Fat.
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